Steak vs. Lobster

Discussion in 'BS Forum' started by HackettSuxTNG, Apr 2, 2015.

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Which do you choose as your main course - The perfect steak or the perfect lobster?

  1. Lobster

    7 vote(s)
    14.9%
  2. Steak

    40 vote(s)
    85.1%
  1. 74

    74 Well-Known Member

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    haha exactly. I hate heineken!
     
  2. Sundayjack

    Sundayjack pǝʇɔıppɐ ʎןןɐʇoʇ
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    You lost me at cilantro. Fully on board otherwise.
     
  3. Dierking

    Dierking Well-Known Member

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    I frankly cannot remember at all what the swill tasted like, but the old school Lowenbrau ads were bad ass.



    I mean, what's more sophisticated than Erik Estrada's sergeant rolling into the local Beefsteak Charlies after work with tickets to the big game and being the hero to all his pals in those pre-yuppie days? If that doesn't look like a swell time, you are not American.
     
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  4. Sundayjack

    Sundayjack pǝʇɔıppɐ ʎןןɐʇoʇ
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    Heh. Somewhere along the way beer commercials shifted to comedy. Forgetting that what we're really looking for is the one beer to have when we're having more than one.
     
  5. Big Blocker

    Big Blocker Well-Known Member

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    Miller Lite I think was where that started.

    As for expensive tastes, ftr I don't drink expensive booze most of the time I have a drink. Not at all. Usually a nice glass of Red Label or some Irish like Tully, or a bourbon like Beam's Choice, is just fine with me.
     
  6. Dierking

    Dierking Well-Known Member

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    So, I probably should replace the Laphroaig, seeing as it really wasn't for me to drink. But in addition to the general gnarliness of how it tastes, we are talking like $80 a bottle. It had been given to someone else and had been gathering dust for at least 6 months, so its not like I need to impress a big scotch snob, but I can't replace it with a handle of dewars either. What do you recommend? Something that doesn't taste like dirt, without the ridiculous price tag, but with enough snob appeal that I don't look like the cheap fuck I am.
     
  7. JStokes

    JStokes Well-Known Member

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    Balvenie 14 Year Carribean Cask. Very smooth, great taste, really good story so just the right amount of snobbishness at about $65.

    My go-to single malt.

    _
     
  8. Dierking

    Dierking Well-Known Member

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    Ha. I actually went for the Monkey Shoulder for less than half that. Dude will never know.

    I wasn't kidding about the cheap fuck part.
     
  9. JStokes

    JStokes Well-Known Member

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    Monkey Shoulder is my other go-to. Also very smooth and an even better story, although it's a blend.

    Yeah I think by me its $33.

    _
     
  10. Chutzpah

    Chutzpah Active Member

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    Speyburn 10y.o. is my go-to cheap single malt, most liquor stores have it at under $35. for cheaper, i settle for any of the Johnnie Walker blends

    i've always enjoyed Laphroaig quarter cask with haggis, but usually have my whisky while smoking a cigar
     
  11. Brook!

    Brook! Soft Admin...2018 Friendliest Member Award Winner

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    1 year anniversary

    Bump!
     
  12. Red Menace

    Red Menace Well-Known Member

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    Staying sober is hard to do, nice job!
     
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  13. JetsHuskers fan

    JetsHuskers fan Well-Known Member

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  14. matt robinson 17

    matt robinson 17 Well-Known Member

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    Tuna fish
     
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  15. dawinner127

    dawinner127 Well-Known Member

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  16. Antoni

    Antoni Well-Known Member

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    Steak really? Give me Maine Lobster 24/7. Steak is overrated. I originally voted for Steak I think, but since have changed my mind. Steak gets old so fast.
     
  17. JetsHuskers fan

    JetsHuskers fan Well-Known Member

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    die


    Lobster is for poors anyway
     
  18. Antoni

    Antoni Well-Known Member

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    I get my lobster for like 3.99/lb here int he summer. Dirt cheap. Don't care if it's foor poors. We grill those fuckers lol. Grilled tails with herb buttter mmm so good.
     
  19. Cman69

    Cman69 The Dark Admin, 2018 BEST Darksider Poster

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    Another several weeks of Lobster Fest at Red Lobster.... YAY!
     
  20. Greenday4537

    Greenday4537 Well-Known Member

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    Seafood sucks as it is but nothing beats a properly grilled steak.

    Best steak I ever had was in Auckland, New Zealand at this place called Tony's Lord Nelson Restaurant. Ordered their Fillet Mexicano (basically a Filet Mignon with a spicy sauce). Came out perfectly cooked, a nice huge piece. The steak itself was to die for. So juicy and flavorful. Made me want to cry eating it because I know I'll never be back there again.
     
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