I'll have to find out how to upload photos from my cell phone. My roommate and I decided to make some Luther Burgers at the end of last semster. They are ungodly delicious for about 5 bites, then incredibly disgusting. I still ate two.
That would be awesome. Yeah, I want to document some of my burgin' adventures as well -- I rely too much on google images to convey my greasy meals.
People should be forced to live by their spelling of things. I want to see someone eat a bowl of sand.
I posted this in the make your own motivational posters thread, but it obviously belongs here as well. The image is from somethingawful.com, they are our Brethren in Burgin'.
Oh, the warm fuzzies! You may get rot gut, but you're bright and you can spell, and how you tweak my antennae! Alright, alright, I love me my wordy types. Run in the woods to sweat out the poison or something.
I tried this yesterday and I felt that the mashed potatoes didn't clash well with the rest of the burger
Beef on Weck Ding Dong, Ding Dong, Yo! So, I was heading out to grab 9 beers and watch some baseball before going to see Iron Man, and I was struck with a strange feeling . . . I felt dizzy, disoriented, and a deep sense of impending doom -- I WAS BURGIN'! I recognized my condition immediately, and pulled over right away! The only place nearby that served food was a Bowling Alley called "Kingpins". Luckily, I'm just swarthy enough to dine at a bowling alley, but with this particular bowling alley there is an odd twist. The proprietor is a guy named Ed from Buffalo! I was Burgin' so hard, I had to overlook that fact. I walked up to the bar and my eyes were assailed by an image of Jim Kelly. There was Ed, with that 0 / 4 look on his mug. I said, "Ed, I'm burgin' hard! I had to take a wide right pulling into the parking lot, and it really took a lot out of me! Please, I'll take a bottle of your cheapest, most imported sounding beer and a menu!" "Here ya go, wise-ass", Ed grunted, as he slapped down a menu and a Budweiser (pronounced Bood-vise-er). I noticed something odd on the menu. Something called a Beef on Weck. A polish dish, that is served primarily in Buffalo. It's basically a roast beef with tons of horseraddish, served on a salted caraway seed bun -- with a side of Au-jus and sweet potato fries. It was the Bowling Alley special, so I ordered it. "Choke on it!" Ed spewed, as he placed the plate down. "I'll be on the internet searching for The REAL killer of O.J.'s wife." Look, I know it's not a Burg per se, but this thang was GOOOOD, like eating off a pretzel! So if, you are ever in Buffalo, or find a place that has one of these, try it! I give it 4 Ben Affleck Mac Attacks out of 5!
There is a regional chain around here called "BW-3", which is for Buffalo Wild Wings & Weck. I second the weck.
I'm off to Red Robin for some pre-Iron Man burgin. If you like Burgin, you like Red Robin. http://www.redrobin.com/
Well. I'm showing my age. The original BW-3 was two blocks from my apartment at OSU. Tuesday nights were 10? wing nights with pitchers of Stroh's for $2.50. Yeah, yeah, yeah, we got around on horse-drawn carts then. Sorry to go off-topic. Back to Burgin'... weck on, Scrugs, weck on.
I guess when you're burgin' for a Beef on Weck -- it would be considered by most Burgin' Scholars as "Wecking Off".
Mini Burgin' Mini Burgin' I hit up an Applebee's last night. They had these miniature burgs on the menu - They really weren't that bad -- coupled with the 22oz Miller High Life for $2. These juicy burgs were diminutive in size, but BIG on flavor! I recommend them for those mild bouts of burgin'. 2 little people with big time hoop dreams out of 5