Now I don't smoke dope, but wasn't this thread entitled 'Baconator'? Lincoln went back and went hungry to free a pig that was stuck and starving in the mud because he felt sorry for it. Carry on.
i do smoke dope. and after smoking some, I was drawn to this thread simply because, it was indeed title Baconator. Apparently half way through Jeto, their was a movement that gained great momentum towards changing the title to "burgin"
Aw, Thanks, man! I think I've got a tear in my eye now -- no wait -- That's some stacker grease seeping through my pores.
I can see why the title needed to be changed. The Baconator can only hope to carry a thread for a page or so, but people can keep burgin' forever.
In n Out is a California based chain that's known for making a few things (burgers and fries), making them cheap but fresh, and making them damn tasty. The menu is really simple, but they have a lot of 'secret', off the menu items. Animal style means they put grilled onions and pickles on the burger, slop it up with extra sauce, and cook mustard onto the burger. For those talking about the Burger King stackers, In n Out really originated the idea of putting as many patties/cheese slices on the burger as you want, like a 3x3, 4x4, etc. In college, there was a Krispy Kreme right next to an In n Out, both 24 hours. Every once in a while, we used to do a 6x6x6: 6 patties, 6 slices of cheese, and 6 donuts next door. It was pure evil, but so good. I'd probably pop an Alien out of my gut if I tried to do that today.
That has to break suicide laws. BTW: I have to say I'm a Scruggy fan too. The guy's been cracking jokes for quite a while now, but most people have either missed them, or just didn't get them. He's got a unique style of delivery that I find quite refreshing.
Here's the recipe for "Big Bad Bubba's Doublewide." They make the massive 10 pound burger at Hillbilly Hot Dogs, which is 20 minutes away from me, and was just featured on the Food Network on "Diners, Drive-Ins, and Dives." Here's a list of the ingredients: 6 1/2 Pounds of Beef 2 Heads of Lettuce 2 Pounds of pickles 6 Whole tomatoes 3 Onions 25 Slices of American Cheese
Holy Smokes! That 6x6x6 reminded me of one of the greatest Burgs of all time -- It's Legendary. It was pivotal in cutting short the life of a beloved singing talent. Ladies and Gentleman, I give you . . . THE LUTHER VANDROSS A deep-fried bacon cheeseburger, which employs a Krispy Kreme glazed donut in place of the bun. Oh baby.
not feelin the glazed donut as the bun. as a matter of fact, maybe im not so crazy about this scruggy guy. nahhhhh just joshin, I still like scrugs.....but not feeling the donut
Yeah. It's a bit unsettling -- The donut for a bun. But being a man of profound Burgin' Integrity, I live by the creed: Don't knock it till ya' tried it.
I dont eat that fast food shit, I will go to a dinner late night for drunkin munchies, Burger waffle fries..
Well, at least the Luther Vandross Burger isn't "fast food". So, eat up! But I recommend you get all your affairs in order before you do (ie last will and testament). Especially if you have the Lard Milkshake to wash it down. Great idea, Abyzmul!
