What's for dinner today?

I'll render my verdict after Thanksgiving. My cousin will be doing all the cooking this year, going to be hard to just sit back, drink beer and watch football while someone else does all the work but I'll muddle through.

 

Bone in pork roast smoked with apple wood. Rub is Meat Church The Gospel. Almost done.

 

Best pork roast I've ever had. Holy shit was that good.

 

Beautiful smoke ring. Now skip the nonsense and get to the real thing - a whole brisket.

 

Pork is Haram for me.

Do a beef brisket and be kind and invite me and @Cman65 to test your new smoker!

 

I'm not supposed to eat meat on Fridays during lent and I haven't gone to hell yet. Live a little

 

Oh man that looks good...

 

Thanks. Best thing I've cooked on the Kamado Joe so far.

 

Harambe! Rest in peace king!

 

Ordered two accessories for my Kamado. One is a soapstone. This will be perfect for smoking/cooking fish, vegetables and smash burgers. The other is a simple beer can chicken stand that I found on Amazon for $10.

 

If I can ever make it to another tgg tailgate, we need to make sure you’re the hired chef. Stuff looks amazing!

 

Got my brisket for the day after Thanksgiving. 17 pounds. Will probably start it around 10 pm Thanksgiving night. Must. Stay. Sober

 

smoking fish... just leave the skin on and smoke skin side down..... it sticks to the grill and meat peels off...... or you can be extra fancy and use a piece of aluminum foil

 

speaking of... I need to go toss some lures in the inlet (after this NEer settles down) to get some blues for the smoker to make smoked fish dip for Thanksgiving

 

Oh my God

 

You drink, you live in New Jersey and you've never been to White Castle? You're definitely doing it wrong.

 

Enlighten me

 

Turkey gobble gobble

 

This is a decent explanation

https://www.northjersey.com/story/o...ey-than-midnight-run-white-castle/3470118002/