The 2014 Thanksgiving Cooking Thread

Discussion in 'BS Forum' started by JStokes, Nov 26, 2014.

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  1. 74

    74 Well-Known Member

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    Fag
     
    #21 74, Nov 28, 2014
    joe and Brook! like this.
  2. Dierking

    Dierking Well-Known Member

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    I made nothing yesterday except for witty conversation.

    Today I did make a nice leftover turkey sangwich.
     
    #22 Dierking, Nov 28, 2014
  3. Ralebird

    Ralebird Well-Known Member

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    Just got home and was lucky enough to bring home half my apple pie (Algonquin Hotel style) and half my pistachio chocolate tart.

    And a bottle of Rhum JM VSOP!
     
    #23 Ralebird, Nov 29, 2014
  4. JStokes

    JStokes Well-Known Member

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    Mayo or cranberry sauce? I gotta go mayo with almost all stuffing and just a sliv of turkey.

    _
     
    #24 JStokes, Nov 29, 2014
  5. The Waterboy

    The Waterboy Well-Known Member

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    Not really worthy of it's own thread so I am dropping it here. I read the headline below and they said there was video, so much potential. I open the article, click on the video and I get video of 250 lb women in parkas fighting. The news organization that wrote the article needs to be punished for blatantly getting hopes up and then posting that video.
     
    #25 The Waterboy, Nov 29, 2014
  6. HAYN

    HAYN Well-Known Member

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    damn no food pics? I am disappoint.
     
    #26 HAYN, Nov 30, 2014
  7. The Waterboy

    The Waterboy Well-Known Member

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    Found a recipe I might try for next year
    [​IMG]
     
    #27 The Waterboy, Nov 30, 2014
    Last edited: Nov 30, 2014
    joe likes this.
  8. JStokes

    JStokes Well-Known Member

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    Woodford Reserve
    [​IMG]

    Table for 17
    [​IMG]

    Apple Pie
    [​IMG]

    21 pound Turkey with Sausage Stuffing
    [​IMG]
    _
     
    #28 JStokes, Nov 30, 2014
    HAYN and Brook! like this.
  9. Brook!

    Brook! Soft Admin...2018 Friendliest Member Award Winner

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    Awesome pics Sensei Stokes.
     
    #29 Brook!, Nov 30, 2014
  10. JStokes

    JStokes Well-Known Member

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    Another great thing about Thanksgiving leftovers. Turkey and Pancetta Pot Pies.

    Delicious.

    [​IMG]

    [​IMG]

    [​IMG]
    _
     
    #30 JStokes, Nov 30, 2014
  11. Faux machine

    Faux machine Well-Known Member

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    What kinda knives you got Stokes?
     
    #31 Faux machine, Dec 1, 2014
  12. Poeman

    Poeman Well-Known Member

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    Where did you have your Thanksgiving Stokes? NY?
     
    #32 Poeman, Dec 1, 2014
  13. MyFavoriteMartian28

    MyFavoriteMartian28 Member

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    Next time, whip your cranberry and mayo together. Then fill your sangwich with turkeh, stuffing, mash potatoes, and dootz.
     
    #33 MyFavoriteMartian28, Dec 1, 2014
  14. JStokes

    JStokes Well-Known Member

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    I am embarrassed to say.

    I own at least a dozen Wushtoff Classic Knives, some of them are over 25 years old. Literally every size and type.

    But about 8-10 months ago I was in IKEA picking up a table for my son and I saw their chef's knives and I was struck by the ergonomics of the handle, the heft of them, the balance--they just felt great in my hand. Super sharp and the hold an edge for a very long time. I bought 3 of them and I have not used my Wushtoff's since.

    _
     
    #34 JStokes, Dec 1, 2014
  15. JStokes

    JStokes Well-Known Member

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    NJ.

    _
     
    #35 JStokes, Dec 1, 2014
  16. Faux machine

    Faux machine Well-Known Member

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    I see. I was curious, it looks like Ken Onion but has too many rivets.
     
    #36 Faux machine, Dec 1, 2014
  17. JetsHuskers fan

    JetsHuskers fan Well-Known Member

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    Deep fried turkey. Tasty.
     
    #37 JetsHuskers fan, Dec 1, 2014
  18. Dierking

    Dierking Well-Known Member

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    Crystal hot sauce is the only condiment appropriate for a leftover turkey sangwich. And just about anything else.
     
    #38 Dierking, Dec 1, 2014
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