Why don't you just get on some midwest farmboy forum and talk about how good you guys have it out there? Please don't try to talk about food here.
Not really, there are simply cultural differences that can not be overcome by the internet. Stop trying so hard.
Absolutely not. And before you ask, I don't put ketchup on hot dogs either. See? Cultural differences.
Looks like Husker also enjoys smearing human shit on his burger. Not sure I've seen anyone denigrated so thoroughly on a forum before.
Mustard isn't human shit. I like my burgers cooked medium, with some cheddar, ketchup, mustard, pickles, fried onions and occasionally some bbq sauce.
Actually, you like whatever I say you like. You're my little hickory dicked robot, and you dance to my tune. Dance, little robot.
I understand what mustard is. I've had it a few thousand times. On meal appropriate items. I cook with it or season with it on other meal appropriate items. You just don't put it on some things because it's good. Would you put it on an omelet? Fuck no. And not on a burger. _
Mustard on hamburgers is a regional thing, I believe. Its pretty common the farther north you go. Not my go to condiment for a burger, but not way out of line either. A decent roast beef sandwich needs mustard in my opinion.
The only time I saw mustard routinely put on burgers was in Canada--which is pretty north--and that when I was a kid. Just busting Husker's horns. A roast beef sandwich--like on a hero roll? Lettuce, tomato and mayo. Hot roast beef more au jus. But pastrami, corned beef I am all over the mustard. Just started putting it on baked potatoes--couldn't understand why my Mom put it on knishes when I was a kid but now I get it. A good ground mustard I'd eat on a spoon. _
I don't put mayo on anything. Anything that calls for mayonnaise is much better if you substitute a decent mustard.
