Spicy sausage is my favorite. After that plain with extra cheese. IMO, the way to tell if a place makes good pizza, is to order a plain slice. For me, a good pizza is all about the crust & cheese, rather than the toppings, but there is this place near me that makes a banging eggplant and balsamic vinaigrette pizza.
I feel bad for anyone who eats Dominos, Pizza Hut, or Papa Johns. That cheese brings out the most evil of demons. Pepperoni and / or Bacon btw.
Agreed. If you live in NYC or NJ, there is no excuse for getting that shitty chain pizza when you have so many good Italian joints around, unless it's the middle of the night.
I was trying to think of something that would be less inviting than "ranch pizza" ... Yep, that's it!
Click the link and read all about the runners up. My god. Apparently things like dogshit, kosher salt and goat cheese are acceptable pizza combinations in Nebraska.