Garlic base, chicken, portobellos, roasted red peppers, mozzarella, gorgonzola and a drizzle of balsamic glace when it comes out of the oven.
Lots of Mushrooms with all of the spices (oregano,red pepper, garlic, Parmesan cheese) is my favorite.
If it's Domino's or some shitty chain, pineapple and jalapenos is pretty fucking good. Real pizza pepperoni or sausage.
Philly cheesesteak pizza Penne pizza Pineapple and ham Meatball Sausage Basically anything but anchovies
Husker, you've got to explain this one below (from The Daily Nebraskan) http://www.dailynebraskan.com/nse/s...cle_d7cbd678-a775-11e4-9a8f-3fb8d13880fd.html Staff picks: Lincoln's best pizza Chas Bogatz | Photo by Amber Baesler Jun 8, 2015 I traveled to three championed pizza places in Lincoln in search of the best slice. Yia Yia’s, 1423 O St. This restaurant in the heart of downtown Lincoln offered me the Polynesian as its prize slice. All on an individual slice, the Polynesian’s base is marinara and barbecue sauce. Next come black olives, bacon and pepperoni. On top sat cranberries, jalapeños and pineapple. The slice was coated in provolone and cream cheese. The BBQ sauce and the marinara went surprisingly well together. The combo, along with the cream cheese, made for a tangy flavor. Instead of a bitter BBQ, the sauce was sweet. Usually, I despise black olives. However, the sweetness of the slice made the olives work. The cream cheese, while a novelty on the menu, is really only a background flavor. But the three-way combo of marinara, BBQ sauce and cream cheese will turn some people off. There’s a lot of sauce. The crust is flat enough that it becomes noticeable how packed the sauces are. But the toppings are numerous enough to even out the heavy middle. edit: the bread on the side was a nice touch : )
