It just went on the smoker JS. I figure 2-3 hrs or so until it gets to 135F. I'll pull it then and let it rest for a hour.
Final Results: Leg of Lamb... Brisket Point... Brisket Point... Whole Brisket sliced... Well Boyz, its been a long day and I'm gonna sign off. Time to eat. Hope you all have had a great Easter Weekend! Cya Tomorrow and be good to yourselves! Cman
Awesome stuff grandpa. Okay. I officially want to be your student. How do we do this? I buy a smoker and invite you, Stokes, GQMartin, Jay for a BBQ party? You cook and teach at the same time?
Divine indeed. You and Cman, accept me as your student and teach me like that Sensei in Karate Kid. Wax on wax off.
I am alive and kickin thanks. Doing leftovers tonite so I'll be revisiting either the Lamb or the Brisket. From initial reports, this may have been my best Brisket ever.
Good to hear. I have to say the new avatar is not up to standards, though. I miss the hot chocolate. Fucking google ads.
Yeah I know.. Google will let you search for the freakiest shit on Earth without filters, but has a problem with pics of women in Lingerie. Go figure...
2 full trays (I always make backups) and half of that one. 2 of my kids took the full trays and the half leftover tray is in the freezer, probably break it out in about a month _
I am throwing a Spring party at my house on Sunday to my Turkish friends. Chicken, Kebab and Turkish Sausage(Beef) will be served. You guys wanna see the pictures? I am rookie so don't expect anything fancy
Yep... If you want to be an apprentice, you will have to show the talent you presently have. Nice glossy pics will do just fine.
Hey Stokes. Maybe I made a mistake. I will not make Chicken Kebab. I will make Beef Kebab. My chicken is chicken thigh. I marinate the chicken thigh with 2 things. Pepper Paste and Oregano. Good one joe. And by the way I am Kurdish. My great grandfather was hanged to death in Kurdish city of Diyarbakir in 1925 with his friends since they didn't accept the Turkish oppression. Sad stories. Discussion for another topic.