Wrong fucking thread for me to wander into. I gave up red meat for Lent. I think about going to crack under the pressure soon.
http://food.yahoo.com/blog/ahamburgertoday/9689/the-world-s-weirdest-burgers/ 1. Nut Burger: Famous at Matt's Place in Butte, Montana, the nut burger involves a layer of coarsely ground peanuts mixed with mayo. It's kind of like a peanut butter sundae just hanging out on top of a patty. 2. BadaBoomz Donut Burger: A bacon cheeseburger on a glazed donut "bun" available at the BadaBoomz Ale House and Grill in Indianapolis, Indiana. Save time by combining your favorite breakfast and lunch! And feel awesome/nauseous after! 3. Megadeath Burger: For health reasons, you have to be over 18 to order this, and can't have heart problems, anxiety, or asthma. Available at Wall Diner in Wellington Point, Australia, the "world's hottest hamburger" contains chili jam, chili powder, jalapenos, and habañero sauce -- all in quantities any sane person would not voluntarily eat. 4. Venezuelan "La Diabla" Burger: No wonder it's translated as "the devilish." Sold from a street cart in Caracas, Venezuela, this one layers: ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese. 5. Parisian Pizza Burger: The name might be confusing, but it's not a burger-topped pizza or a burger made with pizza toppings. (Both natural conclusions.) It's a burger with mini-pizzas for buns available at Buzz Lightyear's Pizza Planet at Disneyland Paris. 6. Jucy Lucy: Seven ounces of burger with a molten core of cheesy ooze. That would be American cheese ooze, because "only those orange squares of vaguely plastic texture will achieve proper fluidity," as burger writer John T. Edge put it. The alleged home of the J-Luce is Matt's Bar in Minneapolis. 7. Cheeseburger in a Can: Have you ever thought about how perfectly can-shaped a burger is? Or burger-shaped a can is? This product is marketed to German campers. 8. Scottish Deep-Fried Cheeseburger: Because the Scots have been known to fry anything (candy bars, pizza, etc.) two discs of frozen meat with processed cheese get deep-fried. No bun involved because what nutritional value do buns really offer? 9. Bacon Cheeseburger, Literally: It might look fairly ordinary, but this patty is not made of ground chuck or sirloin -- or any kind of ground beef. Ground bacon, kids. Throw on some slices of pepper Jack cheese for good measure. 10. Fatty Melt: This was a DIY project by a curious Serious Eats editor in the food website's Manhattan office. It's a burger with two grilled cheeses for buns. Yes, you read that correctly. Now go forth and make one.
I did some home made burgin a few nights ago. However my wife forgot to buy the burger buns! So we were forced to use wholemeal bread. It was wrong, I know, so I won't bother with a rating.
Mona Lisa Mona Lisa recreated with Burger grease. This may be knockin' the burg' a little, but at least we now know why she's smiling! [YOUTUBE]http://www.youtube.com/watch?v=orjALWsyaR4[/YOUTUBE]
http://news.theage.com.au/breaking-...to-sell-4800calorie-burger-20090326-9b8j.html Can anyone try this ? http://aht.seriouseats.com/images/20090325-5-3.jpg
One time, my mother brought home some vegetarian burgers. They were made with fucking POTATOES. It made me want to shoot myself. Wait... Why am I posting here? I don't eat beef.
I'm a big fan of burgers myself. Here's my recipe for my burger. *Makes 2 burgers 1 LB of beef *80/20 seems to work best 4 slices of whatever cheese you like 1 large onion 1 large green pepper Garlic *To taste 1/4 stick of butter 1. Take your onion, pepper and garlic and chop it up fine. 2. Take a small pan and add butter with the chopped onion, pepper, and garlic 3. Make 2 patties with beef, toss in separate pan 4. Cook till veggies are caramelized. 5. Place veggies on top of cooked burger. 6. Place two slices of cheese on top of veggies, this makes a seal so the veggies do not come out. 7. Serve with either fries or mac and cheese. *A toasted bun is usually the way to go as well. I make this once a week and it's amazing, my girlfriend loves it as well. If you do try it, let me know how it comes out and KEEP ON BURGIN'!!
There's only one thing worth eating at Disneyland, and that's the Chicken Fusilli. If you're not down for that, you may as well leave the park to eat.
That looks fucking sick. Anyone ever have the Bloomin Burger from the Outback? Oh man. It's epic. Nice big piece of beef topped with cheese, bloomin onion petals, and the sauce they put on the bloomin onion. It's an orgasm of onion and beef. It's fucking intense. If you like the bloomin onion next time you go to outback get the burger.
