Carl's Jr. and Hardee's look to add some extra heat with the new, limited-time Thickburger El Diablo. The burger features four spicy ingredients: sliced jalapenos, Jalapeno Poppers, habanero bacon sauce, and pepper jack cheese. Also included are a seasoned Black Angus patty in various sizes, crispy bacon, and a Fresh Baked Bun. tested last year. The Thickburger El Diablo starts at a suggested price of $5.49 with a 1/3-lb. patty and is also available with a 1/2-lb. patty. A combo meal which adds on an order of fries and a drink start at $7.99 (may vary). You can also get a chicken version, the Crispy Chicken El Diablo, which features the same ingredients but with a 5-oz crispy chicken fillet. The suggested price on the chicken version is $5.99 (may vary). Beside being stuffed into the burgers, the Jalapeno Poppers are also available as a side order for $2.69 (may vary). According to the Hardee’s website, a Thickburger El Diablo with a 1/3 lb patty has 1170 calories, 75 grams of fat, 23 grams of saturated fat, 150 milligrams of cholesterol, 3190 milligrams of sodium, 83 grams of carbohydrates, 11 grams of fiber, 11 grams of sugar, and 44 grams of protein.
Welcome to 'Merica..... The fattest country on earth At least they make it taste better than Crapdonalds, and have better commercials, but I dont eat that shit
all I see is 44 grams of protein. its good for you. helps build muscle mass.. the other stats are not important
Restaurant's that take orders by having you talk into a clown's mouth are probably selling fast path to a stroke fare. 3,200 milligrams of salt? Hello 180/100 blood pressure.
I know you're just being funny, but for someone like me, I wonder if it'd be good to eat. I'm 5'11 and only 145. I've been trying to gain weight lately. It seems although my heart might bitch a little, this might do the trick. haha.. Anyone have this yet? I plan on getting it today.
Eat 5 ounces of beef jerky instead, you will get the same amount of protein with out all the other junk. Of course get a jerky without all the preservatives or added sodium. Now if you are eating the burger just to eat the burger that is all together different.
I've never liked jerky actually until this year. I've been starting to buy it, and I'm seeing what I've been missing out on.
You can make it yourself, it is not that hard and that way you know there are no preservatives or MSG or other junk. Here is one pretty simple recipe. http://thehealthyfoodie.com/home-made-beef-jerky-in-with-the-yummy-out-with-the-nasty/
Yummm that looks really good. Thanks! Now i need to figure out half those ingredients. I just learned of liquid smoke 2 weeks ago.
