Looks like some great street food you can get in NY. Wish I still ate meat because that looks damn good - especially if it's lamb. Lamb is an either you love it or hate it thing. I loved it. I love Middle Eastern food, African food, Thai food, and Indian food. Also Peruvian (they got some weird mish mash influences over there), Brazilian (ditto), Cuban, hell I love it all. Back to ME food, on the goodies side, Baklava and Halva are my favorites. I made my own Halva once, came out surprisingly good for a first effort. So yeah, what kind of meat is this and how do you make it? The only meat I eat is venison that my neighbor gifts me because he's an excellent shot and I know how it was killed. I imagine venison wouldn't work for this because it isn't fatty enough.