Yeah, I'll be working my new smoker grill. I got the Oklahoma Joe offset smoker from Lowes and I gotta tellya, it's one mean piece of smokin equipment. Last weekend, I did a whole brisket with Oak chunks and it was fantastic! So much so that I didn't give away any of it. Not one piece! Anyway, tomorrow I got two 1.5lb Ribeyes that I plan to grill for me and Mrs. C. I also have 3 racks of KC trimmed spare ribs skinned, rubbed, and ready for a good smoke. I plan on going with a 2-2-1 smoke. For those that aren't familiar with what that is: 2 hours uncovered, 2 hours covered with foil and additional flavor, 1 hr uncovers with BBQ sauce. I still want some pull to the rib instead of having it fall off the bone. A 3-2-1 will leave you with fall off the bone ribs. Now with that, I'm gonna throw on a smallish section of pork tenderloin just to see what I can do with it. Throw in some Amish potato and macaroni salad and I'm good to go. I was VERY tempted to smoke a small (15lb) turkey this weekend but the fear of the wrath of wifey kinda killed that dream. She realizes she created a monster with that electric smoker she got me for Xmas. :lol: So, that's my plan. Some smoking, some sippin on Maker's Mark 46, and a day of relaxation. Actually, that's the plan for the weekend too.. LOL Feel free to chime in boyz. I know some of you out there are backyard PitMasters so, Sound Off!